Callebaut N° 823 – Finest 33.6% Belgian Milk Chocolate Couverture (Callets) 1kg

£19.43  /  0.00747 Ƀ

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SKU: 232873139280 Category:


Callebaut N° 823 – Finest 33.6% Belgian Milk Chocolate Couverture (Callets) 1kg

Product Details

  • Product Dimensions: 8 x 17 x 26 cm
  • Ingredients: Ingredients: Callebaut N° 823 – Couverture milk chocolate (Min cocoa 33.6%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla. Certified Kosher. Nutrition Facts: Nutrition per 100g. Energy 563kCal / 2357KJ. Fat 36g of which saturates 22g. Carbohydrate 51g of which sugars 50g. Protein 7.0g. Salt 0.21g
  • Allergen Information: Contains: Milk, Soy
  • Solid Net Weight: 1 Kilograms
  • Storage Instructions: Storage Temperature: 12 – 20 °C
  • Country of origin: Belgium
  • Brand: Callebaut
  • Cuisine: French
  • Format: Callets
  • Speciality: Suitable for Vegetarians, Gluten Free, Kosher, Alcohol Free, Wheat Free
  • Manufacturer/Producer: Barry Callebaut
  • Shipping Weight: 998 g
  • Callebaut N° 823 – easy to melt belgian milk chocolate couverture drops (callets)
  • Many chefs n°1 milk chocolate for its round and balanced taste – a perfect marriage of cocoa (33.6% cacao), milk and caramel. Perfect for both home and professional use
  • Callebaut since 1911. Finest Belgian Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians, gluten free & Kosher Dairy certified
  • Standard fluidity (60%). Ideal for baking, desserts, patisserie and chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious to eat on its own also. Practical resealable bag for easy storage

Callebaut N° 823 – Finest 33.6% Belgian Milk Chocolate Couverture (Callets) 1kg. Recipe N° 823. The all-round milk chocolate with cocoa body. Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc. Callebaut is part of Barry Callebaut. Barry Callebaut is the world’s leading manufacturer of high-quality cocoa, chocolate and confectionery products. High quality chocolate made in Belgium. Please visit our ‘Food Heaven’ Seller store for more fantastic Callebaut products.

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